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Faloodeh
Faloodeh or Paloodeh ((ペルシア語:پالوده Pālūde)) is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paloodeh is originally from Shiraz and it is also known as Shirazi Paloodeh.〔("Shiraz Sights" ), at ''BestIranTravel.com''〕 Paloodeh is one of the earliest forms of cold desserts, existing as early as 400 BCE. The name originally means smoothy (filtered) in Persian language. In Iran, Paloodeh is sold in ice cream stores (Persian: بستنی فروشی) (''Bastani Forooshi'') and coffee shops.〔http://books.google.co.in/books?id=ojc4Uker_V0C&pg=PA186&lpg=PA186&dq=faloodeh+origin&source=bl&ots=NOjKFxLKeK&sig=OTw3bKVR2Bd9KmjPm-tToR43Q50&hl=en&sa=X&ei=TB3〕 ==Preparation== A thin wheat starch batter is pressed through a sieve which further produces delicate strings. These strings look like grated coconut. Cold milk with blended almonds and pistachios, and then cooled.〔(Faloodeh )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Faloodeh」の詳細全文を読む
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