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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Farfel ： ウィキペディア英語版 Farfel Farfel (Yiddish: פֿאַרפֿל, ''farfl''; from Middle High German ''varveln'') is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked. It can be served in soups or as a side dish. In the United States, it can also be found pre-packaged as egg barley.〔Nathan, Joan. ''Jewish Cooking in America'', Knopf: New York. 1994 (Pp. 286-87)〕 During the Jewish holiday of Passover, when dietary laws pertaining to grains are observed, "matzah farfel" takes the place of the egg noodle version. Matzah farfel is simply matzah broken into small pieces. ==See also== *Ptitim (Israeli couscous) *Tarhonya 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Farfel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.