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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fatányéros ： ウィキペディア英語版 Fatányéros The Hungarian Mixed Grill or Fatányéros〔page 83〕 is a famous traditional Hungarian mixed meat barbecue dish, (or ''pecsenye'' in Hungarian) originating from Transylvania. The dish ''Fatányéros'' was on the menu at the famous Gundel Restaurant since 1900 at the City Parc Hotel in Budapest, as "''fatányéros'' - Hungarian mixed grill on wooden platter". The dish was served on wooden platter,〔(Famous Hungarian recipes )〕 and contained grilled slices of veal, beef, pork cutlets, and a slice of goose liver and a slice of bacon - grilled or roasted on a spit. As a side dish french fries or thick slices of fried potatoes are served, together with fresh mixed green salad, with a big knife with Hungarian motifs stuck in the middle of the steak. Steaks called ''pecsenye'' are part of the traditional Hungarian cuisine and may refer to any kind of pan fried meat; pork, beef, poultry or game. Other Hungarian ''pecsenye'' or steaks are for example ''Cigánypecsenye'' (Gypsy roast). These steaks are often served on a wooden platter, like ''Bakonyi pecsenye'', ''Tordai pecsenye'' or ''Erdélyi fatányéros'', arranged in a very decorative way with garnishing, fried vegetables and salad. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fatányéros」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.