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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fettuccine ： ウィキペディア英語版 Fettuccine Fettuccine (; literally "little ribbons" in Italian; sing. ''Fettuccina'') is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna.〔Boni (1930), pg. 44.〕 It is often eaten with ''sugo d'umido'' (beef ragù) and ''ragù di pollo'' (chicken ragù).〔Boni (1930), pg. 44.〕 Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops. Spinach fettuccine is made from spinach, flour, and eggs. ==Popular dish== Dishes made with fettuccine include Fettuccine Alfredo. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fettuccine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.