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Feuerzangenbowle
' () is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally to ''fire-tongs punch''.
The popularity of the drink has been boosted by the 1944 film comedy '. It is a traditional drink of some German fraternities, who also call it ', as the red colour is reminiscent of a cherry liqueur of that name which was manufactured by the distillery ' (in Gdańsk).〔("Feuriger Adventspunsch" ), chefkoch.de, Gruner + Jahr, 14 November 2011 〕〔("Krambambuli – Das ist der Titel!" ) by Dr. Franz Luger, Nibelungia fraternity 〕
== Procedure ==
' is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner ('). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. The ' was originally a pair of tongs, but nowadays it is common for a purpose-designed metal grate mounted on top of the bowl to hold the ' (sugarloaf or literally "sugar hat"), a sugar cone around seven inches long. The sugar is soaked with rum and set alight, melting and caramelizing. The rum should have at least 54% alcohol per volume and be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. The resulting punch is served in mugs while the burner keeps the bowl warm. For some the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of '.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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