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A Fischbrötchen or Fischsemmel (lit. ''fish bun'') is a sandwich made with fish and onions, sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. The most common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g. fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants. The Hanover Fair was initially colloquially known as the ''Fischbrötchen fair'' due to the food rationing still in place in 1947.〔(''Am Anfang war das Fischbrötchen'' ): ''Die Welt'', 4 April 2005 〕 File:Fischbroetchen080604.jpg|Fischbrötchen File:Fischbrötchen.JPG|A variety of Fischbrötchen, including with Rollmops == References == 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fischbrötchen」の詳細全文を読む スポンサード リンク
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