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Fishcake
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of a filleted fish and potato patty sometimes coated in breadcrumbs or batter, and fried.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication ''Book of Household Management'', her recipe for fishcakes calls for "leftover fish" and "cold potatoes." More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
== Composition ==
Commonly fishcakes used cod as a filling; however, as cod stocks have been depleted other varieties of white fish are used, such as haddock or whiting. Fishcakes may also use oily fish such as salmon for a markedly different flavour.
Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture of cooked fish, potatoes, and occasionally eggs formed into patties and then fried.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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