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Tripe soup is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy. ==Names== * The Albanian language name is Paçe. * The Bulgarian language name is шкембе чорба (shkembe-chorba). * The Serbian language name is Шкембић (Škembići). * The Croatian language name is Fileki, Tripice or Vampi. * The Bosnian language name is Škembić. * The Czech name is ''drštková polévka'', often shortened to ''drštkovka''. * The French name is tripes a la mode de Caen * The German names for tripe soups include Kuttelsuppe, Flecksuppe, Saure Kutteln, or Saure Flecke. * The Greek version is usually called ''patsás'' (πατσάς) and sometimes ''skembés'' (σκεμπές). * The Hungarian name is ''pacalleves'' or simply ''pacal''. * The Italian name is trippa alla fiorentina * The Polish name is ''flaki'' or ''flaczki'' (which can also be literally translated to "guts"). * The Romanian name is ''ciorbă de burtă''; from ''ciorbă'' 'sour soup' < Turkish ''çorba'' + ''burtă'' 'tripe'. * The Slovak name is ''držková polievka''. * The South Slavic languages borrowed the name as ''shkembe chorba'' (Cyrillic: Шкембе чорба). * The Turkish name ''işkembe çorbası'' comes from Persian language ''shikambeh'' 'stomach/tripe' + ''shorba'' 'thick soup'. ''Chorba'' is derived from a Persian term شوربا from ''shor'' ("salty, brackish") and ''ba'' ("stew"). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tripe soups」の詳細全文を読む スポンサード リンク
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