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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Flamiche ： ウィキペディア英語版 Flamiche Flamiche or flamique is a specialty of Picardy in the north of France, a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.〔(Official Website of Dinant )〕This is traditionally a very tasty "pie" and shares a lot of the same traits as a pizza. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Flamiche」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.