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''Flatkaka'' (lit. "flat cake") or ''flatbrauð'' (lit. "flat bread") is an Icelandic unleavened rye flatbread. ''Flatkaka'' is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, ''flatkaka'' was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making ''flatkaka'' at home, people sometimes bake them directly on an electric hot plate to get the desired result. There usually is a difference between home-made ''flatkaka'' and the varieties sold in stores, the latter being somewhat thicker and dryer because of added wheat flour. ''Flatkaka'' is usually served cut into halves or quarters, with a topping of butter or mutton pâté, with ''hangikjöt'', smoked salmon or even pickled herring. ==See also== * Rye bread * ''Rúgbrauð'' * List of breads 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Flatkaka」の詳細全文を読む スポンサード リンク
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