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Fleischkuekle (also ''Fleischkuechle'', from Alemannic/Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. The dish is traditional Volga Deutsche/Germans from Russia recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle. This dish is also popular among the many Russian-German immigrant families of South Dakota. The dish is particularly common at main-street diners,〔http://reggietales.areavoices.com/tag/fleischkuekle/〕 especially in Mercer County,〔http://utahwildlife.net/forum/viewtopic.php?f=50&p=276352〕〔http://www.yellowpages.com/stanton-nd/mip/golden-fleischkeuchle-14961078〕 and on menus at fraternal organizations around the state.〔http://www.mandaneagles.com/menu/Eagles%20Menu2.pdf〕 Fleischkuekle is typically served hot from a deep fryer. Hot oil may pool inside when the breading is incompletely sealed, making it a sensible precaution to poke and drain any excess before eating. In Mercer County, diners typically provide pickles and ketchup on the side. The dish is served with gravy in Fargo. A slice of cheese on top is not an uncommon request. ==See also== *Chiburekki *Cornish pasty 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fleischkuekle」の詳細全文を読む スポンサード リンク
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