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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fleischschnacka ： ウィキペディア英語版 Fleischschnacka Fleischschnackas〔Spelling of Alsatian words depends on the geographic area.〕((:flaiʃ.ʃnəkə)) (alsatian word) are an Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta. The meat stuffing is spread on the fresh egg pasta and rolled. The tube obtained is then cut into slices of 1.5–2 cm, the ''Fleischschnacka''s. The slices are cooked on each face with butter in a frying pan then broth (usually pot-au-feu broth) is added and the rolls are cooked ca. 12 minutes. Traditionally, ''Fleischschnacka''s are served with a small quantity of broth and a green salad. == Etymology == ''Fleischschnacka'' literally means "snails of meat". It comes from words: ''Schnacka'' (''snails'') and ''Fleisch'' (''meat''). In Germany (which shares a border with Alsace), Maultaschen are big ravioli of meat but, according to the recipe, they can look like Fleischschnacka when cut in half, especially in Baden-Württemberg next to Alsace. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fleischschnacka」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.