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Flia
Flia,〔(Flija )〕 also known as fli or flija, is a dish in Albanian cuisine and Kosovo Albanian cuisine.〔(Kosovo Guide )〕〔(Kosovo Pastry dishes )〕 It consists of multiple crepe-like layers brushed with cream and served with kaymak.〔Michael Ashkenazi, ''The World Cookbook: The Greatest Recipes from Around the Globe'', p. 718〕 March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia. Flija requires very simple ingredients: flour, water, butter, yoghurt and salt. The main ingredients (flour, water and salt) are mixed together until you get a texture similar to pancake batter. Layers of batter are baked using a “sac” which is a spherical metal lid used for baking. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Flia」の詳細全文を読む
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