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Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge". The American Chemical Society journal called Analytical Chemistry dedicated its cover to foodomics in December 2012.〔About the Cover December 4, 2012: Vol. 84, Iss. 23 http://pubs.acs.org/action/showLargeCover?jcode=ancham&vol=84&issue=23〕 ==See also== *Genomics *Nutrigenomics *Proteomics *List of omics topics in biology 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Foodomics」の詳細全文を読む スポンサード リンク
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