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Friggitello
The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species ''Capsicum annuum''. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; they are quite distinct from peperoncini, which are hot Italian chili peppers. The friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy the friggitello is most associated with Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States.
== Cultivation ==
Like many other cultivars of ''Capsicum annuum'', the friggitello requires a warm climate with a lot of sunlight and is not tolerant of frost. The seeds take 10 to 14 days to germinate, after which the plant will reach maturity in 70 to 80 days. It appreciates slightly rich and well-drained soils, but overfertilized soil will result in fewer fruits. The plant has the potential to grow plenty of fruits, so it requires staking if it is to be prevented from falling over due to the weight of the fruits. The fruits should be harvested when they are long. Mature fruits will eventually turn red, but it is best to pick them while they are still green.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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