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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Frigărui ： ウィキペディア英語版 Frigărui ''Frigărui''〔(【引用サイトリンク】title=Definition of frigărui )〕 ((:friɡəˈruj), singular: ''frigăruie'') is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to the kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel. The word ''frigăruie'' is a diminutive form of ''frigare'' "skewer", which is derived from ''a frige'', meaning "to grill" or "to fry". This in turn comes from the Latin ''frῑgĕre'' "roast, fry" and as such is a cognate of the English ''"''fry''"''.〔 (salveto - Dictionary latin-french Gaffiot on line - LEXILOGOS )〕 ==See also== * Brochette 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Frigărui」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.