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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fritaja ： ウィキペディア英語版 Fritaja Fritaja (Croatian) or frtalja (Slovenian; ''egg omelettes'') is a Mediterranean Croatian and Slovenian dish. Both are specialties in Istria and north from Trieste in Goriška Brda and in Soča valley. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, tomatoes, young garlic sprouts and spices available to add to egg and some other ingredients, as small parts of old bread.〔Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9〕 Fritaje are many times prepared throughout the year with ham, mushrooms, sausages, bacon, white or red wine. The quantity of ingredients is never exactly defined. Both the Croatian and Slovenian names come from the Venetian word ''fritaia'', which means "fried". ==Variants== A similar dish, also known as ''fritaja'' or ''frtalja'', is also popular in western Slovenia (Slovene Littoral); here, the asparagus variant is known, but different herbs are also added. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fritaja」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.