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| Section2 = | Section8 = }} Fructose-asparagine is a glycosylamine compound that is used during ''Salmonella''-mediated inflammation of the intestine. The name of the genetic locus that encodes the uptake capability in ''Salmonella'' is ''fra''. This ''fra'' locus has five genes: ''fraR'' (a regulator), ''fraB'' a fructose-asparagine deglycase, ''fraD'' a sugar kinase, ''fraA'' a fructose-asparagine transporter, and ''fraE'' a L-asparaginase.〔 ==Properties== Fructose-asparagine is a aminodeoxysugar. It takes the form of a pale yellow solid. It decomposes above 120 °C.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fructose-asparagine」の詳細全文を読む スポンサード リンク
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