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Full breakfast
A full breakfast is a breakfast meal, usually including bacon, sausages, eggs, and a variety of other cooked foods, with a beverage such as coffee or tea. It is especially popular in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries.
In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'.〔(【引用サイトリンク】url=http://www.jamieoliver.com/recipes/pork-recipes/the-full-english )〕 Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'.〔(【引用サイトリンク】url=http://www.visitscotland.com/about/food-drink/traditional )〕
The full breakfast is among the most internationally recognised British dishes, along with chicken and chips , fish and chips and the Christmas dinner. The full breakfast became popular in the British Isles during the Victorian era, and was included in home economist Isabella Beeton's ''The Book of Household Management'' (1861). A full breakfast is often contrasted (e.g. on hotel menus) with the lighter alternative of a Continental breakfast, traditionally consisting of tea, milk or coffee and fruit juices with bread, croissants, or pastries.
==Common foods and dishes==
The ingredients of a full breakfast vary according to region and taste. They are often served with condiments such as brown sauce or ketchup.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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