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Peloursin
Peloursin is red French wine grape variety best known for crossing with Syrah to make the red wine grape Durif (known in the United States as Petite Sirah).〔 J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 510 Oxford University Press 2006 ISBN 0-19-860990-6 〕〔Appellation America ''"(Petite Sirah )"'' Accessed: March 24th, 2013〕〔Eric Asimov ''"(Petite Sirah's Extra Large Wallop )"'' ''The New York Times'' January 5th, 2005 〕 The variety is believed to have originated in Isère from the northern Rhône-Alpes region. Today Peloursin can be found in some quantities in California and in the Australia wine region of Victoria.〔 J. Robinson ''Vines, Grapes & Wines'' pg 228 Mitchell Beazley Publishing 1986 ISBN 1-85732-999-6 〕
==History==
Ampelographers believe that Peloursin originated in the Isère department near Grenoble somewhere along the Vallée du Grésivaudan. The name ''Peloursin'' likely derives from the local word ''pelossier'' used to describe the blackthorn trees that populate the area and whose fruit the Peloursin grapes have a slight resemblance to. At some point the grape was brought to the northern Franche-Comté and Savoie wine regions but it is in the Isère that the vine crossed with Syrah to produce the Durif vine.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 316-317 & 779, Allen Lane 2012 ISBN 978-1-846-14446-2 〕
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