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Fäviken
Fäviken is a restaurant located in Åre Municipality, Sweden. It has been run by chef Magnus Nilsson since 2008. The food served at the restaurant is localised to the estates around the restaurant, with only a handful of exceptions. Fäviken was placed in The World's 50 Best Restaurants in 2012, and named as one of the top ten restaurants in the world by the ''Zagat'' guide in 2013.
==Description==
The restaurant is located on the 19th century Fäviken Egendom estate, which consists of 20,000 acres of farmland,〔 and is located around north of Stockholm, and by road from the Åre ski resort.〔 The current owners purchased the property in 2003, and hired chef turned sommelier Magnus Nilsson in 2008 to oversee the wine cellars. He moved into the kitchen after being unable to find someone else to do so and became head chef.〔〔 Nilsson described its former operation as a "moose fondue restaurant".〔
The restaurant has 16 seats,〔 and lunch is only served to customers who stay overnight in one of the six rooms.〔 There are three chefs at the restaurant, including Nilsson, and a total of seven staff overall including the gardener who is shared with the estate.〔
Nilson released a cookbook named after the restaurant on 1 October 2012. The foreword was supplied by food writer Mattias Kroon.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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