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:''Féret redirects here. For other uses see Féret (disambiguation)'' ''Cocks & Féret'' or simply ''Féret'', is the colloquial name of a Bordeaux wine directory originally created by Charles Cocks and Michel-Édouard Féret in 1846, which was published under the name ''Bordeaux, its Wines and the Claret Country'' and translated into French and published as the first edition of ''Bordeaux et ses vins'' in 1850.〔winepros.com.au. 〕 It is regarded as the classic reference work on Bordeaux wines, and is to date considered the most comprehensive information source on Bordeaux' wineries.〔winepros.com.au. 〕〔amazon.com (''Bordeaux and Its Wines'' 15th edition, Hugh Johnson preface )〕 ==History== Jean-Baptiste Féret founded the publishing house La Librairie Féret in Bordeaux in 1812, which became Féret et fils in 1841. In 1846 Michel-Édouard Féret approached Charles Cocks, an English schoolmaster and wine enthusiast living in Bordeaux since 1840, to publish a directory of wine aimed at his compatriots. At 84 pages containing historical observations and assessment of Bordeaux wine, ''Bordeaux, its Wines and the Claret Country'' was published in London that year. It was not the first publication dealing solely with Bordeaux wines however, in many ways its forerunner is cited as ''Traite sur les vins du Medoc'' (1824) by William Franck.〔 A French translation was proposed by Féret, which led to ''Guide de l'étranger à Bordeaux et dans la Gironde. Bordeaux, ses environs et ses vins classés par ordre de mérite'' published in 1850, with further emphasis on classifying wines in order of merit.〔 This directory would be considered the first edition of ''Bordeaux et ses Vins''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cocks & Féret」の詳細全文を読む スポンサード リンク
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