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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Főzelék ： ウィキペディア英語版 Főzelék ''Főzelék'' is a type of thick Hungarian vegetable stew. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew.〔(Emperor's Crumbs, The culinary crossroads of Central Europe )〕 It is simply cooked, typically by simmering, not mashed. It is usually not cooked with meat, but bacon and spicy sausage may be added for flavor. Főzelék is often eaten as the main course for lunch or like a garnish for different meat courses. Főzelék is typically a home-made food, and being considered as an ordinary type of meal, it seldom (or never) appears on restaurant menu cards, apart from that of cheap diners. == Etymology == Its name roots in the verb ''főz'' ("cook"), modified by the ''-(a/e)lék'' suffix which renders the meaning to the results of the verb. Thus the word ''főzelék'' approximately means "() created by cooking". Hence in Hungarian a prefix is always used to make clear what the given főzelék is actually made of, e.g.: ''tökfőzelék'' (made of squash), ''babfőzelék'' (made of beans) etc. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Főzelék」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.