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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Gado-gado ： ウィキペディア英語版 Gado-gado Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, and ''lontong'' (rice wrapped in a banana leaf), served with a peanut sauce dressing.〔(【引用サイトリンク】url=http://dictionary.reference.com/browse/gado-gado )〕〔〔No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii〕 ==Etymology== The term ''gado'' or the verb ''menggado'' means to consume something without rice. ''Gado-gado'' in Indonesian literary means "mix-mix" since it is made of rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all mixed in peanut sauce dressing, sometimes also topped with ''krupuk'' and sprinkles of fried shallots. ''Gado-gado'' is different from ''lotek atah'' or ''karedok'' which uses raw vegetables. Another similar dish is the Javanese ''pecel''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gado-gado」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.