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Gaifan
Gaifan (盖饭) or gaijiaofan (盖浇饭) is a typical Chinese fast food consisting of rice and fish, meat, vegetables or other ingredients, served on plate or in bowl. The dish can be either freshly cooked or previously cooked, such as char siu. According to the ''Commentary to the Classic of Rites'', the history of gaifan can be dated back to Western Zhou.〔"Fried meat paste could be added on the rice, fertilized with oil" 《礼记注疏》:“煎醢加以陆稻上,沃之以膏。”〕 Throughout the Tang Dynasty, gaifan was served during the banquets of newly promoted officials.〔Wei Juyuan, ''Menu'', "sliced meat and egg with oil, cover on rice, mixed flavour." 韦巨源 《食单》:“编缕卵脂,盖饭表面,杂味。”〕 ==See also==
*Donburi, usually called "Japanese gaifan" in China.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gaifan」の詳細全文を読む
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