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Galaktoboureko : ウィキペディア英語版 | Galaktoboureko
Galaktoboureko ((ギリシア語:γαλακτομπούρεκο)) is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose. Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards. The name means "milk börek". ==Other names==
*Qumështor (Albanian)
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Galaktoboureko」の詳細全文を読む
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