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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Galbijjim ： ウィキペディア英語版 Galbijjim ''Galbijjim'' or ''kalbijjim'' ((:kalbitɕ͈im)) is a variety of ''jjim'' or Korean steamed dish made with ''galbi'' (갈비, short rib). Beef ''galbi'' is sometimes referred to as "gari" (가리), so the dish can be called ''"garijjim"''.〔 (Galbijjim ) at Encyclopedia of Korean Culture〕 ''Galbijjim'' is generally made with beef or pork short ribs. In the latter case, it is called ''dweji galbijjim'' (돼지갈비찜). 〔 (Galbijjim ) at Doosan Encyclopedia 〕 ==History== In traditional cuisine, ''galbijjim'' was traditionally eaten at ''Chuseok'' along with ''songpyeon'', ''namul'', ''taro'' soup, chestnut dumplings (밤단자), chicken ''jjim'' and autumn fruit.〔 Lee, Jiho (이지호), ''Discussions of Korean Cuisine'' (한국 음식론), Gwangmungak, Seoul, 2002. ISBN 89-7093-241-0〕 As ''galbijjim'' is usually made from only the center part of ribs from a calf while the rib ends used to make soup stock, ''galbi'' was more expensive than other cuts of beef in South Korea, and has been regarded as a high-class dish.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Galbijjim」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.