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Gamjajeon
''Gamjajeon'' is a variety of ''jeon'', or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. ==History== Potatoes were introduced in Korea in either through the China–North Korea border at Tumen in 1824, or by the German missionary Karl Gützlaff via sea in 1832.〔Siegmund, Felix. (Tubers in a Grain Culture ): The Introduction of Sweet and White Potatoes to Choson Korea and Its Cultural Implications. ''Korean Histories'' 2.2, 2010〕 The tubers have been cultivated mainly in the hills and mountain ranges of Gangwon Province, with ''gamjajeon'' becoming a specialty of that region.〔 (Gamjajeon ) at Doosan Encyclopedia〕 ''Gamjajeon'' is traditionally made with only potato, salt, and oil.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gamjajeon」の詳細全文を読む
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