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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ganmodoki ： ウィキペディア英語版 Ganmodoki is a fried tofu fritter made with vegetables, egg white and sesame seeds. ''Ganmodoki'' means ''pseudo-goose'' ( + ). This is because ganmodoki is said to taste like goose; compare mock turtle soup. ''Ganmodoki'' is also called ''ganmo for short. In the Edo period, ''ganmodoki'' was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it. In the Kansai Region, Ganmodoki is called ''hiryōzu'', ''hiryuzu'' or ''hirōsu'', from the Portuguese word ''filhós''. ==See also== * Oden * List of tofu dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ganmodoki」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.