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Ganzeltopf
''Ganzeltopf'' is a traditional Alsatian dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and a bottle of Sylvaner. Alsace is a region situated in the East of France along the Rhine river. It was part of Germany until being annexed by France after the Thirty Years' War.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ganzeltopf」の詳細全文を読む
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