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Garaetteok
Garaetteok is a variety of ''tteok'' or Korean rice cake, formed into a long white cylinder shape. It is made by pounding steamed rice flour, made mostly from non-glutinous rice. It is used in various Korean dishes such as the spicy ''tteokbokki'' and skewered ''tteok sanjeok''. Thinly sliced ''garaetteok'' is used for making ''tteok guk'', the traditional dish to eat for the New Year.〔(【引用サイトリンク】title=가래떡 Garaetteok Cylinder-shaped Rice Cake )〕 ==See also==
*Tteok *Sirutteok
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Garaetteok」の詳細全文を読む
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