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Garganega
Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 297 Oxford University Press 2006 ISBN 0-19-860990-6 〕
DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanio) grape of Sicily is identical to Garganega.〔 Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf characteristics.〔 Oz Clarke ''Encyclopedia of Grapes'' pg 91 Harcourt Books 2001 ISBN 0-15-100714-4 〕
==Wine regions==
In the Soave region, Garganega is the primary grape and can compose anywhere from 70 to 100% of the blend with Trebbiano and Chardonnay being its usual blending partners. In the ''Classico'' zone of Soave, where yields are most often kept in check, the grape can produce a delicate wine with lemon, almond and spicy notes. In addition to Soave, Garganega is also widely grown in the Gambellara, Bianco di Custoza, Colli Berici and Colli Euganei DOCs. Outside of the Veneto, there are some plantings in the Umbria and Friuli wine regions.〔
When grown in Sicily under the name Grecanico Dorato, the grapes ripens late and can produce a wine with tangy acidity.〔 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 110 Abbeville Press 2003 ISBN 0-7892-0883-0 〕
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