翻訳と辞書
Words near each other
・ Gastrimargus musicus
・ Gastrin
・ Gastrin family
・ Gastrin-releasing peptide
・ Gastrin-releasing peptide receptor
・ Gastrina
・ Gastrina cristaria
・ Gastrinodes
・ Gastrinodes argoplaca
・ Gastrinodes bitaeniaria
・ Gastrinoma
・ Gastrinopa
・ Gastrioceras
・ Gastriocerataceae
・ Gastrioceratidae
Gastrique
・ Gastritis
・ Gastro-
・ Gastro-omental artery
・ Gastrobelus
・ Gastroboletus
・ Gastroboletus amyloideus
・ Gastroboletus xerocomoides
・ Gastrobot
・ Gastrocaine
・ Gastrochaena
・ Gastrochaenidae
・ Gastrochaenolites
・ Gastrochilus
・ Gastrochilus acutifolius


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Gastrique : ウィキペディア英語版
Gastrique

Gastrique is caramelized sugar, deglazed with vinegar, used as a flavoring for sauces.〔Sarah Labensky, Alan Hause (1999) ''On Cooking'' 2nd ed., Prentice-Hall, New Jersey ISBN 0-13-862640-5〕
To this a little ''fond'' (browned bits or drippings from meats or vegetables, found on the bottom of a sauté or roasting pan via the Maillard reaction) or stock may be added. It is used to flavor sauces such as tomato sauce, savory fruit sauces, and other sweet and sour sauces such as the classic orange sauce for duck à l'orange.
Nowadays the term is frequently used to refer to any flavored sauce, e.g. ''citrus gastrique'', ''mango gastrique''.〔(Top Chef )〕
An agrodolce (sweet and sour) is a similar sauce found in Italian cuisine.
==See also==

*Agrodolce
*Reduction
*Vincotto

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Gastrique」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.