| 翻訳と辞書 |
Gastropub
A gastropub or gastrolounge is a bar and restaurant that serves high-end beer and food.
==Etymology==
The term "gastropub" was coined in 1991,〔〔 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London.〔 Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. In South East England (especially London) it was common until recent times for vendors selling cockles, whelks, mussels and other shellfish, to sell to customers during the evening and at closing time. Many mobile shellfish stalls would set up near pubs, a practice that continues in London's East End.
The concept of a restaurant in a pub reinvigorated both pub culture and British dining, though it has occasionally attracted criticism for potentially removing the character of traditional pubs.〔 "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as Hamburgers, chips, lasagne and chilli con carne are now often served.〔(Better Pub Grub )〕〔(Mirror.co.uk )〕
"Gastropub" was added to the 2012 update of Merriam Webster's Collegiate Dictionary in August 2012.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Gastropub」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|