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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Gelbwurst ： ウィキペディア英語版 Gelbwurst ''Gelbwurst'', meaning “yellow sausage”, is a traditional sausage from Bavaria, Germany.〔http://www.food-from-bavaria.de/de/reg_spez/einzelprodukt.php?an=204〕 It was invented in 1905 and is made from pork, veal and mixed spices such as ginger and nutmeg. Traditionally the sausage contained brains, though this is usually no longer the case. Despite this, it is still sometimes referred to as ''Hirnwurst'' (“brain sausage”) in certain parts of Germany.〔http://www.netzwissen.com/ernaehrung/gelbwurst.php〕〔http://cucina-casalinga.blogspot.com/2010/06/ein-bichen-was-zur-gelbwurst.html〕 ''Gelbwurst'' is coloured in a yellowish white and usually has a yellow or orange skin round the edge. It is best served cold on a slice of bread and eaten immediately as it becomes rancid very quickly. == References == 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gelbwurst」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.