翻訳と辞書 Words near each other ・ Germinie Lacerteux ・ Germinius of Sirmium ・ Germinoma ・ Germinon ・ Germiny ・ Germisara ・ Germisara (castra) ・ Germisay ・ Germiston ・ Germiston Callies F.C. ・ Germiston Commando ・ Germiston Stadium ・ Germiston, Glasgow ・ Germiyan, Azerbaijan ・ Germiyanids ・ Germknödel ・ Germline ・ Germline mosaicism ・ Germline mutation ・ Germline STAT 1 Mutation ・ Germoe ・ Germogen (Maximov) ・ Germolene ・ Germolles-sur-Grosne ・ Germond ・ Germond-Rouvre ・ Germondans ・ Germonea ・ Germonea cacherinae ・ Germonea rachelae Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Germknödel ： ウィキペディア英語版 Germknödel Germknödel ((:ˈɡɛɐ̯mˌknøːdl̩), Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course. ''Germknödel'' is usually a spherical or bun-shaped dessert. The dessert's main ingredient is a yeast dough with sugar and fat, usually butter, added to the dough. The dumpling is filled with Powidl, a sweet and spicy plum jam. The dumpling is steamed and then served while still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. The main difference between Germknödel and a related dish, Dampfnudeln, is that the former is either steamed or boiled in salted water, whereas the latter is fried and steamed in a mixture of milk and butter. ==See also== * List of steamed foods 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Germknödel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.