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Gewürztraminer
: ''Many grape names redirect here. For the list, see below: Synonyms''.
Gewürztraminer (:ɡəˈvʏɐtstʁaˈmiːnɐ)() is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. It is sometimes referred to colloquially as Gewürz, and in French it is written フランス語:Gewurztraminer (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds.〔Peter K. C. Ong and Terry E. Acree. "(Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesis Sonn.) Fruit )"〕 Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass).
Gewürztraminer's sweetness may offset the spice in Asian cuisine.〔(Wine Access: About Gewurztraminer ) Accessed 2 June 2009〕 It goes well with ''Hirtenkäse'',〔Barbara Adams, "Cheese and Wine Pairing Recipe: Hirtenkäse Cheese and Gewürztraminer Wine," found at (Barbara Adams' Beyond Wonderful website ). Accessed March 17, 2009.〕 Münster cheese, and fleshy, fatty (oily) wild game.
==Etymology==
The German name Gewürztraminer literally means "Spice Traminer" or "Perfumed Traminer", and originally comes from the Alsace region in France. This grape variety is a mutation of the Savagnin blanc, also named Traminer in South Tyrol (northern Italy).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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