|
Gheimeh also spelled as Qeymeh ((ペルシア語:قیمه)) is a Persian and Mesopotamian stew (''khoresh'') consisting of meat, tomatoes, split peas, onion and dried lime. This stew is garnished with aubergine and/or French fries and usually served with rice. Iraqi ''Qeema'' is made with finely diced meat and crushed split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name ''qeema'' is an ancient Akkadian word meaning 'finely chopped'. ==Variants== * Gheimeh Sibzamini ((ペルシア語:قیمه سیب زمینی)) or classic Gheimeh: Gheimeh stew with thin-cut potato fries. * Gheimeh Bademjan ((ペルシア語:قیمه بادنجان)): Gheimeh stew with pan-fried whole or long-cut eggplants. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gheimeh」の詳細全文を読む スポンサード リンク
|