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・ Gigel Coman
・ Gigel Ene
・ Gigelorum
・ Gigen
・ Gigen Peak
・ Giger
・ Giger Bar
・ Gigerline Parish
・ Gigerwaldsee
・ Gigg
・ Gigg Lane
・ Gigg, Greater Manchester
・ Gigg.com
・ Giggem
・ Giggenbach Ridge
Gigging
・ Giggle (disambiguation)
・ Giggle and Hoot
・ Giggle Comics
・ Giggle incontinence
・ Giggle, Giggle, Quack
・ Gigglebiz
・ Giggles (Bookshop)
・ Gigglesnort Hotel
・ Giggleswick
・ Giggleswick railway station
・ Giggleswick School
・ Giggs
・ Giggs (rapper)
・ Giggs Hill Green


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Gigging : ウィキペディア英語版
Gigging

Gigging is the practice of hunting fish or small game with a gig or similar multi-pronged spear. Commonly harvested wildlife include freshwater suckers, saltwater flounder, and small game, such as frogs. A gig can refer to any long pole which has been tipped with a multi-pronged spear. The gig pole ranges in length from 8 to 14 feet for fish gigs and 5 to 8 feet for frog gigs. A gig typically has three or four barbed tines similar to a trident; however gigs can be made with any number of tines. In the past people would attach illuminated pine knots to the end of gigs at night to give them light.
== Sucker gigging ==

Suckers are a bottom-feeding fish common throughout many parts of the US. The gigging of suckers for food occurs predominately in southern Missouri and northern Arkansas, in the region referred to as the Ozarks. Sucker gigging is usually done at night with lights to maximize the visibility of the fast moving fish. Ozarks residents of the past often waded the clear local streams at night and gigged suckers while using light from hand-held lanterns. Modern sucker gigging uses specially constructed jon boats that have a set of lights mounted on the bow of the boat and a railing around the bow that allows the "gigger" to stand up and peer out in front of the boat in an attempt to locate and gig fish.〔(【引用サイトリンク】title=John's Journal )〕 The lighting system is often powered by gas, a generator, or a battery.
Species such as ''Catostomus commersonii'' and ''Hypentelium nigricans'' are commonly sought for eating. They can be canned or smoked, but are most commonly fried. Traditionally, small incisions are made in the flesh (termed "scoring") before frying to allow small internal bones to soften and become palatable.〔(【引用サイトリンク】title=John's Journal )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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