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Bagoong
''Bagoóng'' ((:bɐɡuˈoŋ); Ilocano: ''bugguong'') is a Philippine condiment made of partially or completely fermented fish (''bagoóng isdâ'') or krill (''bagoóng alamáng'') and salt. The fermentation process also results in fish sauce (known as ''patís'').
The preparation of ''bagoóng'' can vary regionally in the Philippines.
==Types==
''Bagoóng'' is usually made from a variety of fish species. Common varieties used include the following:〔
*Anchovies - known as ''dilis'', ''monamon'', ''bolinaw'', or ''gurayan'' (''Stolephrus'' and ''Encrasicholina'' spp.)
*Round scads - known as ''galunggóng'' or ''tamodios'' (''Decapterus'' spp.)
*Bonnetmouths (Redbait or Rubyfish) - known as ''terong'' (''Emmelichthys nitidus'', ''Emmelichthys struhsakeri'', and ''Plagiogeneion rubiginosum'')
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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