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Ginataan
''Ginataan'', alternatively spelled ''guinataan'', is a Filipino term which refers to food cooked with ''gatâ'' (coconut milk).〔(【引用サイトリンク】 url=http://asiarecipe.com/phispanish.html )〕 Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ''ginataan'', but distinct from one another.
==Terminology==
''Ginataan'' usually refers to viands, which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang + (whatever it is cooked with)''". For example, ''ginataang hipon'' refers to shrimp cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut milk, ''ginataang alimango'' is mud crabs cooked in coconut milk, while ''ginataang manok'' is chickens cooked in coconut milk. Coconut milk can also be added to existing dishes, as in ''ginataang adobo'' (known more commonly in Tagalog as ''adobo sa gatâ'').
There are other dishes that are known by their own unique names, such as Bicol Express, ''laing'' and variants of ''pinakbet'', which nonetheless fall under the ''ginataan'' category because they use coconut milk as one of the main ingredients.〔(【引用サイトリンク】title=Bicol Express Recipe )〕〔(【引用サイトリンク】title=Pinakbet with Gata (Vegetables Cooked with Coconut Milk) )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Ginataan」の詳細全文を読む
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