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Gluconobacter : ウィキペディア英語版 | Gluconobacter
''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, and therefore are sometimes found as a spoilage organism in beer. They are not known to be pathogenic, and can cause rot in apples and pears.〔https://catalog.hardydiagnostics.com/cp_prod/Content/hugo/Gluconobacter.htm〕 ==Species==
There are a number of species in the genus, such as:〔http://www.bacterio.net/gluconobacter.html〕 * Gluconobacter albidus * Gluconobacter asaii * Gluconobacter cerevisiae was isolated from fermenting lambic beer in 2014 and proposed as a new species.〔http://www.ncbi.nlm.nih.gov/pubmed/24368694〕 * Gluconobacter cerinus * Gluconobacter frateurii * Gluconobacter japonicus * Gluconobacter kanchanaburiensis * Gluconobacter kondonii * Gluconobacter nephelii * Gluconobacter oxydans is probably the best known, because it has a number of applications in biotechnology.〔https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans〕 * Gluconobacter sphaericus * Gluconobacter thailandicus * Gluconobacter uchimurae * Gluconobacter wancherniae
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gluconobacter」の詳細全文を読む
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