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・ Glycoside hydrolase family 49
・ Glycoside hydrolase family 5
・ Glycoside hydrolase family 52
・ Glycoside hydrolase family 53
・ Glycoside hydrolase family 56
・ Glycoside hydrolase family 57
・ Glycine—oxaloacetate transaminase
・ Glycine—tRNA ligase
・ Glycinol
・ Glycinol (pterocarpan)
・ Glycitein
・ Glyclopyramide
・ Glycoalkaloid
・ Glycoazodyes
・ Glycobiarsol
Glycobiology
・ Glycobiology (journal)
・ Glycobius
・ Glycocalyx
・ Glycochenodeoxycholate sulfotransferase
・ Glycochenodeoxycholic acid
・ Glycocholic acid
・ Glycoconjugate
・ Glycocyamine
・ Glycodeoxycholic acid
・ Glycogen
・ Glycogen body
・ Glycogen branching enzyme
・ Glycogen debranching enzyme
・ Glycogen phosphorylase


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Glycobiology : ウィキペディア英語版
Glycobiology

Defined in the narrowest sense, glycobiology is the study of the structure, biosynthesis, and biology of saccharides (sugar chains or glycans) that are widely distributed in nature. Sugars or saccharides are essential components of all living things and aspects of the various roles they play in biology are researched in various medical, biochemical and biotechnological fields.
==History==
According to ''Oxford English Dictionary'' the specific term ''glycobiology'' was coined in 1988 by Prof. Raymond Dwek to recognize the coming together of the traditional disciplines of carbohydrate chemistry and biochemistry. This coming together was as a result of a much greater understanding of the cellular and molecular biology of glycans. However as early as the late nineteenth century pioneering efforts were being made by Emil Fisher to establish the structure of some basic sugar molecules.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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