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Glycyrrhiza
''Glycyrrhiza'' is a genus of about 18 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to the Mediterranean region, from which the confectionary liquorice is produced. Very little ''G. glabra'' is grown in North America, but American Licorice ''G. lepidota'' is a common native species there. Russian Liquorice (''G. echinata'') and Chinese Liquorice (''G. uralensis''; ) are also cultivated, the latter being important in traditional Chinese medicine. Also known by following names in these languages: Hindi – mulethi, Sanskrit – yastimadhu, Gujarati name – jethimadh, Marathi name - Jeshthamadh (जेष्ठमध), Thai - cha aim taed ชะเอมเทศ. ==Species== Species include:〔(ILDIS home page )〕 *''Glycyrrhiza acanthocarpa'' – native liquorice *''Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *''Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' – Russian liquorice *''Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *''Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' – Chinese liquorice *''Glycyrrhiza yunnanensis''
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Glycyrrhiza」の詳細全文を読む
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