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Mulled wine
Mulled wine is a beverage usually made with red wine along with various mulling spices and raisins. It is served hot or warm and may be alcoholic or non-alcoholic. It is a traditional drink during winter, especially around Christmas and Halloween.
Port and claret are traditional choices for mulled wine, and are often combined.
== Origins ==
Wine was first recorded as spiced and heated in Rome during the 2nd century. The Romans travelled all across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border bringing their recipes with them.〔J. Robinson (ed.)''The Oxford Companion to Wine''Third Edition. Oxford University Press, 2006. 589–590〕
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