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Gołka
Gołka is a cheese from Poland that is similar to oscypek/oštiepok, but made with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). ==See also==
* Polish cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gołka」の詳細全文を読む
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