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Gomguk
''Gomguk'', also called ''gomtang'', refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.〔 (Gomguk ) at Korean Culture Encyclopedia〕 The broth of ''gomguk'' tends to have a milky color with a rich and hearty taste.〔 (Gomtang ) at Britannica Korea〕 ==Varieties==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gomguk」の詳細全文を読む
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