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Gotlandsdricka
Gotlandsdricka (in modern Gutnish ''drikke'' or ''drikko'', and ''drikku'') is a traditional homebrewed alcoholic beverage made on the island of Gotland, Sweden. It is a kind of ale, closely related to the Finnish ''sahti'', with a smoky, bitter-sweet, spicy (juniper) flavor.
It is similar to an everyday drink used during the Viking Age in most Nordic countries. The tradition of brewing ''drikke'' has survived on Gotland, a process that was originally carried out exclusively by women.
Difficult to produce for commercial distribution, it has become a cultural marker for Gotlanders. An annual ''drikke'' brewing world championship is held in Gotland each autumn.
== The brew ==
''Drikke'' is a traditional, homebrewed, fermented, unfiltered and unpasteurized alcoholic beverage made on the island of Gotland in the Baltic Sea. The main ingredients are juniper boughs, malt, hops, yeast, water and sugar. The taste is smoky, bitter-sweet, full-bodied and spicy with a significant juniper flavor. Usually dark yellow to golden brown, sometimes with a pink tint and somewhat turbid, it is usually consumed while it is still young and fermenting. ''Drikke'' is a perishable product that takes about a week to ferment and should be consumed within another two weeks. After that the taste usually deteriorates, depending on the recipe and the brewing technique. Because of the brew's sweetness, it can be hard to appreciate its alcohol content, which is anywhere from 3 to 12% depending on the amount of sugar added, usually 4-5%.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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