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Gourmet (magazine)
''Gourmet'' magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.〔 Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.
On October 5, 2009 Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, due to a decline in advertising sales and shifting food interests among the readership. Editor Ruth Reichl, in the middle of a tour promoting the ''Gourmet Today'' cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last.
The ''Gourmet'' brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com.〔 Since the end of its regular run, Condé Nast has also used the ''Gourmet'' brand in a series of special edition magazines, covering niches ranging from grilling and Italian food, to quick recipes, holiday foods, and comfort foods.
==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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