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Grandiosa
''Pizza Grandiosa'' (Colloquially also referred to simply as ''Grandiosa'' or ''Grandis'') refers to the most popular brand of frozen pizza in Norway. Grandiosa can also refer to the series of different Grandiosa variants. ''Grandiosa'' is originally an Italian word for ''great'' or ''grand''.
==History==
Production of the original Grandiosa started on 11 February 1980, then produced by Nora (now Stabburet) in Stranda in Sunnmøre. Grandiosa was one of the first frozen pizzas produced in Norway. The pizza became vastly popular and is still the most sold pizza brand in Norway, in defiance of increasing competition from other local and international brands. In 2002 Stabburet responded to increased competition in the frozen food segment by reviving the brand with creative marketing and several new versions of Grandiosa. The pizza is also exported in smaller numbers to the neighbouring countries Sweden, Finland, Denmark, Poland and Iceland.
The pizza is subject to a lot of humorous debate, and is unquestionably a piece of modern culture, loathed and loved by Norwegians. It has been called the "modern national dish" by some, others claim it is "a piece of cardboard", "laziness in a box" and even "refrigerated evil".
In 2005 Grandiosa got its own unofficial book: ("GrandiosaLAND" ). The book contains stories about the man who had a broken jaw and had to put his Grandiosa in the mix master so he could eat it, and many other stories about Grandiosa, and favourite Norwegian pastimes such as ''hyttetur'' (trips to cabins typically located close to the sea/fjords or up in the mountains), ''russetid'' (the close to lawless celebration of the high school graduation) and ''dugnad'' (the collective activity of helping one another with mutual tasks through unpaid and voluntary work of importance to the community).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Grandiosa」の詳細全文を読む
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